Philadelphia, PA is a Food Lover’s Town

Iconic Dishes in Philadelphia, PA

Philadelphia takes food very seriously — especially when it comes to the city’s most iconic offerings. So, when you are looking to enjoy the sweet dishes the town offers, you have several choices to make. But above anything else, consider the following.  Learn information about Philadelphia, PA here.

Philly Cheesesteak

The ultimate iconic Philly food is the cheesesteak. Invented by Pat Olivieri of Pat’s Steaks in 1930 and imitated by many, a true Philly cheesesteak requires thinly sliced beef and a crusty roll. But the choice of cheese — provolone, American, or Cheez Whiz — is a matter of great debate. So is the choice of a sandwich shop. The age-old feud between Pat’s King of Steaks and its across-the-street rival Geno’s Steaks draws thousands of visitors to Ninth Street and Passyunk Avenue for taste-offs. Discover facts about Philadelphia, PA is a Dining Paradise.

Roast Pork Sandwich

It may not be quite as well known as the cheesesteak or the hoagie. Still, the roast pork sandwich — a regional Italian-American standout — is without a doubt a signature Philly sandwich. Tender, oven-roasted pork shoulder, usually shaved or chopped, gets layered with melted sharp provolone cheese and garlicky sautéed broccoli rabe on an Italian roll. John’s Roast Pork, Tony Luke’s, George’s Sandwich Shop, and DiNic’s Roast Pork deliver stellar classic renditions.